You asked for it, so we did it again!
We know you love the peeps! And due to popular demand, Peeps are back for another weekend at Groovy Donuts!
It's a light fluffy, yeast donut topped with green vanilla icing, rainbow sprinkles and a marshmallow peep bunny peaking out of the hole to take a look at the field of spring flowers!
Our latest Donut of the Week is a rich, devil's food chocolate cake donuts with chocolate icing, a toasted coconut "nest" and jelly bean eggs!
This tasty treat will be available by Pre-Order Only. For your convenience you can place your order in our Online Store, or by calling or visiting our East Lansing or Williamston locations during business hours (Thurs - Sun 7am - 1pm).
With Grad Season, Mother's Day, Father's Day and more coming up, we've had a lot of people ask us how to celebrate these events without putting family and friends at risk. We've got you and your donuts covered with: Individual Packaging!
We selected these bags for their ability to keep the donuts safe from contamination, while also maintaining optimal freshness.
If you are interested in incorporating individual packaging in an upcoming order for an event or get-together, Click Here to Contact Us.
Please Note: If you'd like to request individual packaging, you must contact us directly - please don't leave a comment in an online order - as we need to ensure we have enough bags and enough time to pack each donut individually for your order. Thanks!
Besides the owners, Liz has worked at Groovy Donuts the longest (over 3 years)!
Liz earned the moniker of "Miss Liz" during her many years as a Ballet teacher in Williamston. In her spare time Liz enjoys gardening and listening to groovy music.
Thanks Liz for all you do!
Our toasted coconut was a discussion starter this week and lots of folks had some great ideas with how to use coconut more often. Jenn, one of our groovy bakers, suggested we try a Somoa cookie-style donut...let's just say the taste test was an enjoyable experience!
It's a Rich Devil’s Food Chocolate Cake Donut dipped in Carmel Icing and Topped with Freshly Toasted Coconut Flakes and Chocolate Drizzle!
Our toasted coconut was a discussion starter this week and lots of folks had some great ideas with how to use coconut more often. Jenn, one of our groovy bakers, suggested we try a Somoa cookie-style donut...let's just say the taste test was an enjoyable experience!
It's a Rich Devil’s Food Chocolate Cake Donut dipped in Carmel Icing and Topped with Freshly Toasted Coconut Flakes and Chocolate Drizzle!
Our latest Donut of the Week is a light, fluffy yeast donut cut in the shape of a beautiful spring flower - they are blooming as we type this!
This tasty treat will be available by Pre-Order Only. For your convenience you can place your order in our Online Store, or by calling or visiting our East Lansing or Williamston locations during business hours (Thurs - Sun 7am - 1pm).
Plus, we have a Bonus Donut of the Week: the Somoa Donut!
Our toasted coconut was a discussion starter this week and lots of folks had some great ideas with how to use coconut more often. Jenn, one of our groovy bakers, suggested we try a Somoa cookie-style donut...let's just say the taste test was an enjoyable experience!
Many of you have been asking us when we might return to our "normal" schedule. The short answer is: once we have the team to do so, we will return to our normal schedule once again!
After a long year of running with a very small team, we are in the process of hiring and training bakers and those seeking leadership roles in the cafe. If you or someone you know is a hard worker and has a positive team-first attitude, we encourage you to visit ourCareers Pagefor more information!
-Andrew Gauthier, Founder / Baker and Monica Lucas, Co-Owner / Baker
