Our toasted coconut was a discussion starter this week and lots of folks had some great ideas with how to use coconut more often. Jenn, one of our groovy bakers, suggested we try a Somoa cookie-style donut...let's just say the taste test was an enjoyable experience!
It's a Rich Devil’s Food Chocolate Cake Donut dipped in Carmel Icing and Topped with Freshly Toasted Coconut Flakes and Chocolate Drizzle!
Our toasted coconut was a discussion starter this week and lots of folks had some great ideas with how to use coconut more often. Jenn, one of our groovy bakers, suggested we try a Somoa cookie-style donut...let's just say the taste test was an enjoyable experience!
It's a Rich Devil’s Food Chocolate Cake Donut dipped in Carmel Icing and Topped with Freshly Toasted Coconut Flakes and Chocolate Drizzle!
Our latest Donut of the Week is a light, fluffy yeast donut cut in the shape of a beautiful spring flower - they are blooming as we type this!
This tasty treat will be available by Pre-Order Only. For your convenience you can place your order in our Online Store, or by calling or visiting our East Lansing or Williamston locations during business hours (Thurs - Sun 7am - 1pm).
Plus, we have a Bonus Donut of the Week: the Somoa Donut!
Our toasted coconut was a discussion starter this week and lots of folks had some great ideas with how to use coconut more often. Jenn, one of our groovy bakers, suggested we try a Somoa cookie-style donut...let's just say the taste test was an enjoyable experience!
Many of you have been asking us when we might return to our "normal" schedule. The short answer is: once we have the team to do so, we will return to our normal schedule once again!
After a long year of running with a very small team, we are in the process of hiring and training bakers and those seeking leadership roles in the cafe. If you or someone you know is a hard worker and has a positive team-first attitude, we encourage you to visit ourCareers Pagefor more information!
-Andrew Gauthier, Founder / Baker and Monica Lucas, Co-Owner / Baker
Our latest Donut of the Week is a vanilla cake donut dipped in vanilla bean glaze and rolled in toasted coconut flakes!
Vegan and GF Friendly Options are available!
This tasty treat will be available by Pre-Order Only. For your convenience you can place your order in our Online Store, or by calling or visiting our East Lansing or Williamston locations during business hours (Thurs - Sun 7am - 1pm).
Winners of Donut Design Contests to Be Announced in Monday April 19th's Newsletter. Thanks for your patience!
To those celebrating Easter or Passover this week we extend our sincere holiday greetings. It's been more than a year that we as a community have been dealing with a pandemic and we can't begin to thank you enough for your support over that year. Without your support, we and many other local businesses may no longer be around. Thank You!
Andrew Gauthier, Founder / Baker and Monica Lucas, Co-Owner / Baker
Looking for a specific variety or a large quantity of Easter Donuts? We’d recommend placing a pre-order.
Don’t Forget: we’ll have some Gluten Free Friendly (Peeps and Cotton Tails) and Vegan (Cotton Tails) Options!
